Raw Brownie recipe

Brownie:
2 cups walnuts or pecans
13 oz pitted baking dates
1/8 tsp. coarse sea salt
1/8 tsp. orange zest
2 tsp. vanilla extract
1 avocado, pitted and peeled
½ cup of raw cocoa powder

 

Frosting:
3 avocados, pitted and peeled
1/8 tsp. coarse sea salt
½ cup raw cocoa powder
½ cup raw agave nectar, plus more to taste

 

In food processor, mix all base ingredients, then pat down in an 8-inch square baking pan. Puree all frosting ingredients in a food processor and spread on base. Cover and freeze at least 3 hours. Cut into 2-inch squares and serve cold.